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Library Materials (25)
Harvest-to-Sale Vegetable Handling: Respiration
Harvest-to-Sale Vegetable Handling: Resources
Harvest-to-Sale Vegetable Handling: Food Safety
Poultry Your Way: Chapter 1: Taking Stock & Chapter 2: Poultry Overview
Poultry Your Way
Poultry Your Way: Front & Back Covers and Acknowledgements
Poultry Your Way: Chapter 3: Marketing & Chapter 4: Processing
Poultry Your Way: Chapter 5: Management
Poultry Your Way; Chapter 6: Best Alternatives & Chapter 7: Your Plan
Poultry Your Way: References, Resources & Glossary
Farm Transitions Toolkit
Introduction to Whole Farm Planning Combining Family, Profit and Environment
Harvest to Sale Vegetable Handling
Wholesale Success: A Farmer's Guide to Food Safety, Postharvest Handling, Packing and Selling Produce.
Urban Gardens and Soil Contaminants
Hogs Your Way: Choosing a Hog Production System in the Upper Midwest
Hogs Your Way: Your Situation
Hogs Your Way: Selecting an Options
Hogs Your Way: More Information & Resources
How to Establish Goals: A Group Project for Farmers and their Families
Commercial Kitchen Guide
Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs
Whole Farm Planning: Combining Family, Profit, and Environment
Marketing Local Food
Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses
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