Library

Poultry Your Way: Chapter 1: Taking Stock & Chapter 2: Poultry Overview

Cris Carusi, Chuck Cornillie, Mary Forbord, Tom Guthrie, Jacquie Jacob, Kay Jones and, Steve Stevenson (2007)

Summary

In the first chapter, Take Stock of Resources and Goals, you are encouraged to inventory available resources and identify goals for the poultry enterprise. Next, in Poultry Overview, we introduce and briefly describe domesticated species. Poultry species and breed choice will affect your production, processing, and marketing options.