In agriculture, we have a tendency in marketing to focus most of our attention on the hard products we produce and bring to market -- fruits, vegetables, meat, grains, milk, or cheese. Today’s markets demand more attention to the services and relationships associated with marketing the actual product itself. The smart marketer is one who not only produces a high quality product, but also delivers needed services and builds effective relationships with customers.
Organization |
Cornell University Cooperative Extension |
Publisher |
Cornell University |
Published |
May, 2001 |
Material Type |
Written Material |